Chemical and cellular constituents in the blood of genetically different lines of growing beef cattle
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Chemical and cellular constituents in the blood of genetically different lines of growing beef cattle

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Published .
Written in English

Subjects:

  • Beef cattle.,
  • Blood -- Analysis.

Book details:

Edition Notes

Statementby Donald Austin Price.
The Physical Object
Pagination89 leaves, bound ;
Number of Pages89
ID Numbers
Open LibraryOL14297138M

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